[. . . ] Good luck! 4 electrolux Contents For the User Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Using the ceramic glass hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] After the setting is carried out, wait for 5 seconds: the "End of cooking" pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. Press button repeatedly to select the "End of cooking" function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. The programmer will beep and the pilot lamp will go out. "Cooking duration" time" combined and "End of cooking The functions "Cooking duration" and "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. electrolux 17 Then, press button : the display will show the programmed setting. With the "End of cooking time" function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. Press button repeatedly to select the "Minute minder" function. A short oven pre-heating (about 10 minutes) will then be electrolux 19 necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cookware Use any oven proof cookware which will withstand temperatures of 230 C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastichandled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. 20 electrolux Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. [. . . ] " The temperature may need adjusting. ! ! The ceramic hob is not giving satisfactory results. !The oven does not come on. ! The oven light does not come on. ! It takes too long to finish the dishes, or they are cooked too fast. The display shows "12. 00". ! " Refer to the contents of this booklet, especially to the chapter "Using the Oven". " Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. [. . . ]